To bake breads, pizzas and dough general.
To blend/triturate several food products with addition of liquid.
To fry several products using oil.
To saw and to slice meat, fish, chicken and other products.
To mix several types of dough for bakery, candy shops and others.
To blend food products with liquid addition.
To fry several products using a system of oil and water.
To divide bread dough in equal parts.
From July 23rd to 26th, another edition of FIPAN, the largest bakery and confectionery...
It happened in June in São Paulo another edition of Fispal Food Service. BIMG...
Fique por dentro das oportunidades que a sua Padaria tem de crescer e inovar....
BIMG has representatives in several places of Brazil. See which one is nearer from you.
Founded in 1989 in Brusque – Santa Catarina, southern region of the country, Metalúrgica Visa Ltda., BIMG BRASIL INDUSTRIA DE MAQUINAS PARA GASTRONOMIA is a genuinely Brazilian company with a solid corporate culture and management focused on sustainable growth and competitive. Housed in an area of 25 thousand square meters, it integrates a modern and […]