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  • ELECTRIC FRYING BOWL

    To fry several products using a system of oil.

    ELECTRIC FRYING BOWL

    To fry several products using a system of oil.

  • BONE BAND SAW WITH MEAT MINCER SFP.8

    To saw, to slice and to grind meat, fish, chicken and other products.

    BONE BAND SAW WITH MEAT MINCER SFP.8

    To saw, to slice and to grind meat, fish, chicken and other products.

  • ELECTRIC OVEN TURBO 300

    To bake breads, pizzas and dough general.

    ELECTRIC OVEN TURBO 300

    To bake breads, pizzas and dough general.

  • FOOD PROCESSOR

    To slice, to cut, to grind, to grate several food products.

    FOOD PROCESSOR

    To slice, to cut, to grind, to grate several food products.

  • INDUSTRIAL ELECTRIC FRYER 44L MAX

    To fry several products using a system of oil and water.

    INDUSTRIAL ELECTRIC FRYER 44L MAX

    To fry several products using a system of oil and water.

  • CUTTER 8L

    To cut, to triturate, to chop or to mix food free of liquid.

    CUTTER 8L

    To cut, to triturate, to chop or to mix food free of liquid.

  • LARGE BONE BAND SAW - STAINLESS STEEL SFGI

    To saw and to slice meat, fish, chicken and other products.

    LARGE BONE BAND SAW - STAINLESS STEEL SFGI

    To saw and to slice meat, fish, chicken and other products.

  • ELECTRIC OVEN TURBO 150

    To bake breads, pizzas and dough general.

    ELECTRIC OVEN TURBO 150

    To bake breads, pizzas and dough general.

News



  • IBIE 2025 – EUA

    IMG Food Service thanks everyone who visited us at IBIE 2025, from September 13–17...



  • Americas Food & Beverage Show 2025 – EUA

    Thank you to everyone who visited us at the Americas Food & Beverage Show...



  • Fispal Food Service 2025

    Fispal 2025: Another amazing year alongside you! After so many years participating in Fispal,...

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BIMG

Founded in 1989 in Brusque – Santa Catarina, southern region of the country, Metalúrgica Visa Ltda., BIMG BRASIL INDUSTRIA DE MAQUINAS PARA GASTRONOMIA is a genuinely Brazilian company with a solid corporate culture and management focused on sustainable growth and competitive. Housed in an area of ​​25 thousand square meters, it integrates a modern and […]



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